Design of Baking Oven with Two Sources of Heat

  • Aziz Aziz Akademi Teknik Soroako
  • Harjuma Harjuma Akademi Teknik Soroako
Keywords: Baking oven, temperature, cake gutters, heating elements

Abstract

The aims of this study is to design and make baking ovens that can produce an oven that has heat spread evenly on each gutter, and the time and temperature of the oven can be adjusted according to the needs. This study discusses about ovens made which operated with a choice of 2 types of heat sources namely electricity and gas, gas as an alternative source of heat, maximum heating temperature of 120°C. Literature study and field research methods (interviews and direct observation of baking oven). The results showed that oven baking with 2 heat sources were obtained from the electrical element and from the gas stove. Based on the results of oven baking tests using electric heating elements obtained the temperature on chamfer one 112 °C, chamfer two 110 °C and chamfer three 105 °C. The test results using gas obtained temperature on gutters one 125 °C, gutters two 115 °C, and gutters three 120 °C. In the oven baking thermostats are added as readers of the temperature in the oven, thermocouple as a temperature sensor, timer as a roasting timer in the oven, and SSR (Solid State Relay) as an automatic switch.

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Published
2019-10-18
How to Cite
Aziz, A., & Harjuma, H. (2019). Design of Baking Oven with Two Sources of Heat. International Conference on Natural and Social Sciences (ICONSS) Proceeding Series, 1(1), 89-94. https://doi.org/10.30605/iconss.74